Hotel and restaurant as the place where frequent people flow and pathogen breeds and virus crossly infects,need high attention to the sanitary disinfection.It is important to take consideration with complete sterilization and clients and staffs’ health.Here possesses better disinfect effect using by utraviolet ray,ozone and 84disinfectant,but disadvantage appears in the aspect of harm of human body,textile and pollution.Here in,i can produce a environmental protection washing liquid of alkaline oxidation potential and a sterilizing liquid of acidic oxidation potential.This kind of oxidation potential water generated by oxidation potential water generator simultaneously from the material of running water.

Brief introduction

1.Clean and sterilization of textile

There is the cleaning and sterilizing method according to the rule of department relative Including bedding article such as sheet,coverlet,pillow towel,curtain and table cloth and so on.

(1)Some articles is soaked about 10 minutes in wash-machine filling with enough more alkaline water(come articles sticking with blood and juice pigment and protein should be add into organized enzyme)from wash to dry,which is the water saving and cleaning procession without any harm for staffs.

(2)Rinsing in the acidic water in order to neutralize alkaline water to drain the waste and dry.

(3)The textile is clean and sterile taking a little of acidic water to sterilize within 10 minutes,even to dry and airing.

2.Cleaning and sterilization in tableware,cooker,foods,fruits and vegetable

3.It is important to clean and sterilize cookers because of people frequent flow,avoiding from disease from mouth in assurance with health of staffs and clients to abided by procedure of washing,flushing,washing and sterilizing and cleaning.

(1)Cleaning the residue of the surface of tablewareused by alkaline water.

(2)Pure water to clean the rest of alkaline water on the tableware.

(3)Soaking into the acidic water within10-15minutes(depending on the situation)

(4)Pure water cleaning the residue of acidic water on the tableware especially some metal wares.

(5)Placing into the sterile storing room to reserve and use in the next time.

4.Cleaning and sterilizing in the foods, fruits,vegetables and cookers

(1)cleaning and soaking with 10 minutes the flour board and vegetable boardto sterilze is ideal cleaning liquid without any harm and toxin.

(2)Clean the dirt on the surface of vegetable and fruit,then soak acidic water within 10 minutes in order to remove pesticide residue and bacteria.

(3)Reserve meat and fish soaked in the acidic water within 1minutes in the refri to prolong the reserving date.

5.Sterilzing for clients and staffs

Before having,and before cuisine,because servant contact with dirt clients should wash hands abided by the procedure: firstly,wash hands using alkaline water.secondly,neutralize the alkaline water by acidic water.At last,wash hands using acidic water in 5 seconds.

Cleaning of Room space and floor:canteen,ball room,corridor and hall Atomized air disinfect.spray acidic water in the room,corridor hall where somebody be in the condition of 90%humidity in order to sterilize air for fear of human movement.

Spray the floor to disinfect.first,clean ceramic and cement floor using alkaline water.Secondly,mop with acidic water.

At last,dry it.