At present,many pesticide are used in domestic agriculture production,which pollute atmosphere and has residue in soil and production,and whose repeated usage could lower the soil quality to destroy the ecological balance.

1.regulate the acid-alkali balance to better soil

The lime and sulfur powder,which can regulate the soil of acid-alkali balance,have a certain function and cause the second pollution,and lower the soil quality in a long run with high cost and convenience.Acidic water can kill most of microbes to create micro circuit surrounding and to lower the microbe basic number.

2.promote sprouting and growing

The soaked seed can be enhanced the sprout rate about 60% and has high growth rate.It can raise the volume and quality for sprouting production.

3.Used to kill microbe and repel pest in place of chemical pesticide

The strong acidic water has the lethal effect with safeness,instant and non-pesticide for all kind of vegetable and pest in place of chemical pesticide.It has extensive application not alike chemical disinfectant only to has the effect on particular object.through the test,it kill microbe and fungi only 1-3 minutes,and bacillus only 3-5 minutes. In certain level,it can realize the reducing-pesticide and non-pesticide effect for planting.Electrolyzed water must touch microbe to kill it.Most microbes move into the inner organism in plants,spraying electrolyzed water can’t kill them.So spraying electrolyzed water is main for prevention from microbes.The acidic water has strong acidic without any hurt.It is avoided from acidic hurt that the species which is more sensitive with acid are sprayed every 7-10 days as the rule of alternating rule with alkali water which need be sprayed after acidic water 30-60 minutes.

4.Strong alkali water strengthen photosynthesis function to promote sprout growth and colorization and sugar degree.

5.The keep fresh treatment of agriculture by-product

The electrolyzed water treatment can remove the pesticide and fertilizer inside of fruit to kill the fungi and microbe and to keep it long fresh,safe and green.

As strawberry shows the disinfect and keeping fresh effect. Before reserving,strawberry separately is soaked into strong acidic water and acidic water with CACL about 10 minutes and is reserved under 10 degree about 12 days.

The result show that the strawberry soaked in to the acidic water and CACL could remarkable refrain from breath and activation of polysaccharide of poly and carboxymenthyl cellulose to order to keep it hardness avoiding from corrode.

The perfect fruit rate is 100% in the acidic water.But the contrast only85%.The cleaning treatment of electrolyzed water of strawberry has the good washing ,disinfecting and keep-fresh functions.