1.Frozen aquatic product:before frozen,aquatic product soaked into the acidic oxidizing water can effectively kill all kinds of bacteria,and keep it fresh to proling the expire date.

2.Dry product:acidic oxidizing water could avoid from the pollution of bacteria in the processing course before drying process.It prevent from the corroding,and used into the half-dry product according to the hygiene requirement.

3.Salted products:traditional salted product is for enhancing reserve of product.But now,the present technology gradually inverts to the flavor intention of salted product. The treatment of acidic oxidizing water can effectively solve the degenerative problem arise from odor mucus generated from thermophilic bacteria..

4.Smoked product:it is close to the intention between the salted and the smoked.in the smoked technology,the aquatic product treated by acidic oxidizing water under the condition of not destroying the quality exists the good sterile environment.

5.Paste:this kind of product need the high requirement.Acidic oxidizing water can control the hygiene condition of product in the Japan aquatic product requirement standard.Many Japanese aquatic factory use that to manage HACCP.

6.Aquatic canned food:acidic potential water can help many factories to release the bacteria pollution in the reserve and processing course.

7.Disinfect productive surrounding and food processing equipment:acidic oxidizing water can effectivelt kill escherichia coli,pseudomonas aeruginosa,staphylococcus aureus,candida albicans,bird flu,fungi,mould,spores of bacillus subtilis and so on.And effectively secure the requirement of enterprise food safeness.