All data said it is not advisable to disinfect in food industry by ozone because food attach to that.

Blow is introduced the true friend-environmental product--acidic oxidizing potential water.

Acidic oxidizing potential water applied into the food industry has the advantageous respect alike strong disinfect,no residue,low cost.So,it can be applied into the equipment cleaning and environmental disinfect in food factory.

Here is several aspects blow about the application

1.Disinfect and clean after processing vegetable,fruit,egg,fish and meat:take out some reserved materials soaked in acidic water in 5 minutes,and take acidic water to process and reserve them by procedure,which could keep it fresh and prolong expire date.

2.Disinfect and sterilize the equipment in Dairy,brewing,beverage,pastry,meat%fish processing factory:take alkaline water clean the surface of object and factory,and rinse residue and alkaline water out,and soak into alkaline water in 10 minutes.

3.Disinfect the floor,wall and air in food factory:clean the floor by mop soaked into alkaline water ,after cleaning attached dirt,spray or clean floor by acidic water.As far as the disinfect og air and wall--by spraying and sprinkling,spray acidic water into the air and on the wall.

4.Daily disinfect for staff in food factory:

4.1.Staff in factory should wash and disinfect hand before and in and after working.Firstly take alkaline water clean the dirt on the hand,and clean hand under flowing water about 1 minutes.

4.2.Disinfect uniform:disinfect of ultraviolet ray is use by most food&processing factory,all part of clothes soaked into the acidic water about 20 minutes is the high-effective,simple way.

Observe the quality of transformation that the strawberry as the experimental material is respectively soaked into the treatment liquids with strong acidic water and with acidic water and CACL in 10 minutes,and cooling reserve below 0 degree.The result shows that the strawberry obviously refrain from the breathing function and from activities of polysaccharide of poly and methyl cellulose in order to keet it hard and fresh.The strong acidic water is 100% perfect rate after 12 days,bu the untreatment is only 85%that.It is shows that strong acidic water forwards with the cleaning treatment of fruits and vegetables has the good function of rinsing,disinfect and sterilizing.