Peiking Olympics is outstanding international festival.Here id the focus that how to realize the promise for the world, further realize the slogan:”Technology Olympic,culture Olympic,green Olympic” to make 75 hundred thousand guest taste the excellent Chinese food in relation with “eat at ease,eat at safe,eat at culture and eat at property” From the test competition named”lucky Peiking”in 2007,athlete training base state sports general administration training board”golden-medal athlete canteen” ,athlete canteen in national Olympic sport center and central kitchen based Olympic food base invested by country million manor,they firstly introduce the food cleaning and disinfecting system of oxidizing potential water.Here is the first slogan of technology strategic objectives”green disinfect of Olympic food in the course of delivery and processing”after Olympic has achieved the target of green disinfect of Olympic food in the course of delivery and processing and the direct eating of Olympic vegetable disinfect, which earn the good evaluation from the Olympic Organizing Committee.

The food safety domain insert into the new and green development dynamic from producing&processing,reserve and transport,and circular service to technology modification,risk reducing,energy reducing,cost economizing, procession bettering and food safety technology and resolution scheme.

User value

Enhancing the quality and efficiency of disinfect and avoiding from the microbe pollution and pathogen.

Lowering the cost of cleaning,disinfecting and occupational protection to raise the economical benefit.

Lowering the consumption of water and electricity.

Adding the green spotlight and technology measure and enhancing the service efficiency and quality.

Promoting the competition in same industry and the ability of sustainable development.

Typical appliance

Raw seafood--disinfect and keep fresh the raw seafood

Sanitary food--the automatic inductive device guarantee the hygienic qualification rate

Reach standard at any time--green disinfect measure resolve many problem of cold meat hygiene.

No hassles,no problem,no worries:green disinfect all surfaces

Energy-saving,time-saving,work-saving:disinfect of ultra-content and batch food is excellent

Raw seafood--disinfect and keep fresh the raw seafood

Disinfect technology of raw food is extremely rigid,which rapidly kill all kinds of pathogen on the food surface and would not cause any acute, subacute and chronic disease for human body,meanwhile and effectively remove the pesticide residue without destroying the food color,scent and nutrition.But chemistry,ozone,radiation and heating power could not reach the standard and exist a lot of hidden danger about body harming,second pollution and excessive residue. the cleaning and disinfecting of raw food is gradually included HACCP.Oxidizing potential water is not only the producing measure to reduce the infect accident of pathogen but also is the effective way to prolong reserve time.

Oxidizing potential water provides with high-effective,green and safe guarantee for the raw food ,bean product and meat&fish.Oxidizing potential water is high-level green disinfectant with the high redox potential ORP≥1100mV、 low pH2.2~3.0 and a little effective chlorine 30-80 mg/l.It could rapidly kill the enteric pathogenic bacteria, bacterial spore,pathogenic yeast and virus.Alkaline reducing potential water is the better emulsifying detergent with ORP<﹣250mV、high pH>11.It could replace any chemical detergent removing dirt on the surface and decomposing pesticide residue on the fruit and vegetable.

Oxidizing potential water is used in the raw food of disinfect and cleaning.it could directly eat after disinfect without toxic residue and much more water.There is no irritation,no mutation,no accumulation and non carcinogenic and no drug resistance.

Oxidizing potential water is used in disinfecting and cleaning raw food.The experiment shows that the peach soaked in the oxidizing potential water in 2-3 minutes reserve about 60 days,in which the morbidity is lower than the untreated food without any change for the quality.

The food safety technology and resolution scheme could not only satisfy the standard of food relative with rules,but also provide with the great evaluated space for the users because of the safeness and adaptability.

Sanitary food--the automatic inductive device guarantee the hygienic qualification rate

The food safe technology and resolution scheme satisfy the the the hygiene of practitioner’s hand in food safeness domain of the new rule and standard,and resolve many problems of disinfecting hand.Such as the skin of hand easily dry and diseased and not entire disinfect effect.

Oxidizing potential water inductive automatic hand washing device could automatically control the washing and disinfecting time,and could inspect and record in the course of processing according to the quality system.Through the test on the scene,the hygiene of staff’s hands has great improvement alike dry and diseased to reach the requirement of rule and standard.

Reach standard at any time--green disinfect measure resolve many problem of cold meat hygiene.

Cool buffet operation room is the focus for food safety and hygiene concern.it is the big problem that the surrounding of Cool buffet operation room and the apparatus not reach the standard.

The apparatus and objects in Cool buffet operation room alike clean and disinfect the knife board.some data said the virus number on the knife board reach 60000,1/10 of which is salmonella bacteria.only 10 of that could cause disease.

Chemical detergent could not effective remove the residue and easily cause the drug resistance,and pollute the food and apparatus on processing.Alcohol could be used in the cool buffet operation room,which has the irritated function for industrial alcohol,and has the poisoning symptoms for the overdose(6-30ml cause death of child)it is not adjusted with the fooding treating and apparatus relative with food.alcohol is belonged with the lower or mediate disinfectant which could not rapidly kill the pathogen,and is ineffective for the EV71.Moreover,alcohol is solidifying function with protein.

It chould not only effectively kill the pathogen,but also form the biology membrane to protect the pathogen not leading disinfect.

Ultraviolet ray and ozone disinfecting surface of object in Cool buffet operation room has the limited efficiency and range,and is the main cause under the hygiene rate,and the staff avoid from that on the disinfecting.

Oxidizing potential water disinfect apparatus alike knife board and surface of object,which could not cause any toxin material resides,has no irritation for human and not harm body at any time,and could not produce the drug resistance.

It could rapidly and fully realize the disinfection including stubborn fungi in surrounding.

No hassles,no problem,no worries:green disinfect all surfaces

The inner space of food reserving,processing and transporting,even the purifying factory,processing equipment and advanced reserving apparatus,the surface of which need disinfect every day.But the way of chemical cleaning disinfect and blending ratio of that could cause harm material residue and could corrode the surface,and could cause the drug resistance in a long run leading increase concentration to choose other disinfectant.

The disinfecting technology of oxidizing potential water is extensively applied in cleaning all kinds of material in space,the advantage of which is convenient for obtaining raw material,good effect and disinfect in short time.People don’t dodge and the food could not polluted because its decomposing property could not destroy all materials.

Energy-saving,time-saving,work-saving:disinfect of ultra-content and batch food is excellent

The food safety technology and resolution scheme through the systematic operation and operation way resolve the disinfect of ultra-content and batch food,and is compatible with all kinds of automatic cleaning and disinfecting machine.

The effect of disinfect is better than the effect of traditional that through the test on scene.furthermore,it comparing with traditional way could greatly reduce water and electricity consumption,even could resolve the drainage to release the investment of emission reduction facility.

It is substantial in sense to lower the cost in food safety domain,and to enhance the efficiency,and to lower the accident adventure and so on.