At present,ozone disinfect is usual in the food processing industry.But could ozone be widely used in that industry?

Ozone is colorless gas with special odor.For along period.ozone generator reveal on the media,and some traders take various ozone generator to the organ groups as a present in order to refresh the room air.So,experts said that blindly using ozone generator in room could lead emphysema and cancer,which shows that consumer want friend-environment but pollution.

Ozone in the high altitude could absorb ultraviolet ray,and avoid from harming human body,which is named global protective umbrella.but the ozone in the low altitude is harm for human that people with allergy exposed in the surrounding of 180UM/m2 can appear some symptom such as itchy skin,poor breathing,cough and rhinitis.

Discharging of ozone in the low altitude is harmful for human body.Some producer avoids from mentioning the side effect and noticing consumer due to commercial element.

All data said it is not advisable to disinfect in food industry by ozone because food attach to that.Blow is introduced the true friend-environmental product--acidic oxidizing potential water.

Acidic oxidizing potential water applied into the food industry has the advantageous respect alike strong disinfect, no residue,low cost.So,it can be applied into the equipment cleaning and environmental disinfect in food factory.

Disinfect efficiency:acidic oxidizing potential water possesses strong disinfect ability.it could kill escherichia coli, pseudomonas aeruginosa,staphylococcus aureus,candida albicans,bird flu,fungi,mould,spores of bacillus subtilis and so on.In the non-organic compound condition,it can kill 100% bacterial reproduction in 15 seconds,and destroy hepatitis B surface antigen in 30 second,and kill spores of bacillus subtilis in 10 minutes.

Safeness:acidic oxidizing potential water reduce the running water in sun and air without any second-pollution.

It is no toxic and irritation for body cell membrane and not harmful for human even spraying into eyes,mouth face.

Oxidizing potential water on the safeness is credible.

Here is several aspects blow about the application

1.Disinfect and clean after processing vegetable,fruit,egg,fish and meat:take out some reserved materials soaked in acidic water in 5 minutes,and take acidic water to process and reserve them by procedure,which could keep it fresh and prolong expire date.

2.Disinfect and sterilize the equipment in Dairy,brewing,beverage,pastry,meat%fish processing factory:take alkaline water clean the surface of object and factory,and rinse residue and alkaline water out,and soak into alkaline water in

10 minutes.

3.Disinfect the floor,wall and air in food factory:clean the floor by mop soaked into alkaline water ,after cleaning attached dirt,spray or clean floor by acidic water.As far as the disinfect og air and wall--by spraying and sprinkling,spray acidic water into the air and on the wall.

4.Daily disinfect for staff in food factory:

(1).Staff in factory should wash and disinfect hand before and in and after working.Firstly take alkaline water clean the dirt on the hand,and clean hand under flowing water about 1 minutes.

(2).Disinfect uniform:disinfect of ultraviolet ray is use by most food&processing factory,all part of clothes soaked into the acidic water about 20 minutes is the high-effective,simple way.